Defrosting A Frozen Turkey At Room Temperature

Safely thawing turkey the first method is to leave the turkey in the refrigerator until it is completely defrosted.

Defrosting a frozen turkey at room temperature.

Use within 4 days after thawing. I wouldn t eat a large turkey that had been thawed. Besides the fact that it is let us say unseemly to defrost a thanksgiving turkey in some random bedroom to say nothing of the bathroom thawing a turkey at room temperature is a terrible practice. Thaw breast side up in an unopened wrapper on a tray in the fridge 40 degrees f or below.

Another way to thaw a turkey is using cold water. But it takes several days to thaw a large bird in the fridge. We cannot over emphasize food safety when it comes to thawing turkey. Allow at least 1 day of thawing for every 4 lbs.

That s why you never thaw a frozen turkey at room temperature on your kitchen counter or in hot water. Thawing a turkey on the counter in the garage or on the back porch thawing a turkey in a brown paper grocery bag or plastic garbage bag using the dishwasher to thaw a turkey with or without water any method that is. Much faster and just as safe is thawing in a cooler or other container of ice water. It s important to keep the whole turkey at a safe temperature throughout the thawing process to prevent bacterial growth that can lead to foodborne illness.

This method is quicker than refrigerator thawing but requires more. This method takes the most. Thaw breast side down in an unopened wrapper with enough cold water to cover your turkey completely. When frozen food gets warmer than 40 degrees or is at.

Sounds smart but it s not safe. Keep turkey in original wrapper and place on tray. Any foods that can go bad like raw or cooked meat poultry and eggs must thaw at safe temperatures.